Hello all,
Below is a talky blog. I dish on the Emmy's. And speaking of dish, I get to this at the end, but I didn't spend much time on it. Tomorrow night I'm having folks over and I need some menu help. I've got black mission figs and heirloom tomatoes. I was thinking about a capresi salad with the tomatoes and a fig and prosciutto risotto and then something for dessert. My question is "is that enough?" Or should I have something else and if so what? Or should I abandon the risotto and do something else all together? Help.
Brian
1 comment:
Since you asked -- I think your menu is fine if you add a nice loaf of crusty bread.
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